Discover the rich and complex character of Ethiopia Wamena coffee beans, carefully sourced from the renowned Guji Hambela region. Grown at high altitudes between 1950 and 2200 meters above sea level, these heirloom beans benefit from the perfect climate and soil conditions to develop vibrant and distinctive flavors. The natural anaerobic processing method enhances the fruity and floral profile, delivering a cup that’s juicy, full-bodied, and beautifully balanced.
This medium dark omni roast preserves the delicate acidity while deepening the sweetness and body, creating a versatile coffee suitable for espresso, pour-over, and drip brewing methods. Each batch is freshly roasted by HUN&POT to ensure optimal freshness and flavor clarity.
Elevate your coffee experience with these specialty beans, perfect for those who appreciate nuanced taste and a smooth finish.
Specifications:
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Region & Variety: Guji Hambela, Ethiopia – Heirloom
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Altitude: 1950 – 2200 M.A.S.L
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Processing: Natural Anaerobic
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Roast Level: Medium Dark (Omni Roast)
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Flavor Notes: Floral, Fruity, Red Grape
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Acidity: Medium, Delicate
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Body: Full, Juicy
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Format: Whole Coffee Beans
